Gingersnaps - cooking recipe

Ingredients

2 c. cane syrup
1 c. lard
1 tsp. soda
1 tsp. ginger

Preparation

Mix syrup and lard thoroughly.
Sift soda, ginger and flour together and add to syrup and lard mixture slowly.
Roll out and cut.
Bake in oven, heated to 375\u00b0.