Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels
1/2 lb. oleo
2 c. sugar
1 (8 oz.) cream cheese
1 (9 oz.) Cool Whip
1 large pkg. strawberry Jell-O
1 (16 oz.) frozen strawberries

Preparation

First Layer: Crush pretzels, medium or fine. Melt oleo and 2 tablespoons sugar. Mix together. Pack into long baking dish. Bake at 350\u00b0 for 6 minutes. Cool.