Sunshine Chicken - cooking recipe

Ingredients

2 to 3 tsp. curry
1 1/4 tsp. salt
6 chicken breasts (boneless and skinless)
1/4 tsp. white pepper
1 1/2 c. orange juice
1 c. rice
3/4 c. water
1 Tbsp. brown sugar
1 tsp. dry mustard
parsley

Preparation

Combine curry, 1/2 teaspoon salt and pepper.
Rub seasonings into chicken and set aside.
In a skillet, combine orange juice, rice, water, brown sugar and remaining salt.
Mix well.
Arrange chicken over rice.
Bring to a boil.
Cover and simmer 20 minutes. Remove from heat and let stand, covered, until liquid is absorbed, about 5 minutes.
Sprinkle with parsley.
Makes 6 servings.