Easy Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
sprinkle of salt
large wooden spoon solid shortening
1 c. milk

Preparation

Sift the flour with the powder and salt. Cut in the shortening until well cut up. Add milk and hand stir.
Turn out on floured counter.
Roll out to desired thickness and cut biscuit shape. Bake at 425\u00b0 for 10 minutes.