Mystery Salad - cooking recipe

Ingredients

2 cups stewed tomatoes, undrained
1 (3 oz) pkg raspberry jello
3 Tbsp lemon juice

Preparation

Heat tomatoes to boiling, add jello and stir until dissolved. Stir in lemon juice.
Pour into 4-cup mold or 8 individual molds. Refrigerate until firm.
Unmold and serve topped with a dollop of dairy sour cream mayonaise, if desired.
8 servings. This is very good.