Sunday Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 (46 oz.) pineapple juice
1 (12 oz.) frozen orange concentrate, thawed
5 ripe bananas
juice of 2 lemons
3 qt. cold Spritz

Preparation

Heat water with sugar until dissolved.
Cool, then add to pineapple and orange concentrate. Put the lemon juice and banana in blender and puree, then add to the juice mixture.
Freeze until ready to use.
Add
cold Spritz when ready to serve.