Chocolate Pie - cooking recipe

Ingredients

1 c. sugar minus 3 Tbsp.
2 c. milk
1/4 c. cocoa
3 Tbsp. oleo
3 Tbsp. cornstarch
1 tsp. vanilla
3 egg yolks

Preparation

Stir egg yolks into sugar, cocoa and cornstarch.
Add small amount of milk, stir until smooth then add the rest.
Bring to a boil over low heat, stir until thick.
Remove from fire.
Add oleo and vanilla. Pour into baked pie shell.
Top with meringue.