Wild Rice And Chicken Casserole - cooking recipe

Ingredients

1 box Uncle Ben's wild rice (original)
1 can cream of mushroom soup
4 oz. fresh mushrooms
1 medium onion
2 stalks celery
4 oz. sour cream
2 Tbsp. butter or margarine
boneless chicken breast
1 can evaporated milk
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce

Preparation

Cook wild rice according to directions.
Set aside.
Marinate boneless chicken breasts in milk, lemon juice and Worcestershire sauce.
Saute onions, mushrooms and celery in butter until onions are transparent.
Stir into wild rice along with cream of mushroom soup and sour cream.
Bake in a 9 x 13-inch dish at 350\u00b0 for 30 minutes.
Remove and top with marinated chicken.
Cook until chicken is done.