Yankee Corn - cooking recipe

Ingredients

3 cans creamed corn
1 stick crackers
1 egg
1/2 stick melted butter
salt and pepper to taste

Preparation

Open and pour corn into casserole dish.
Crush the crackers and add to corn.
Add egg; mix well.
Pour butter over corn.
Bake until brown, at 350\u00b0 for about 20 to 30 minutes.