Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
2 c. milk
1 tsp. salt
2 c. grated cheese
1 (7 oz.) pkg. macaroni

Preparation

Make sauce of margarine, flour and milk and add 1/2 of the cheese.
Cook macaroni and drain.
Mix macaroni and sauce.
Top with remaining cheese.
Bake at 350\u00b0 for 20 to 25 minutes.