French Toast - cooking recipe

Ingredients

1 slice 40 calorie bread
1 egg
1/4 to 1/2 tsp. cinnamon
1/2 tsp. water
1 tsp. canola oil

Preparation

Beat egg, water and cinnamon in a bowl.
Dip bread in egg mixture.
Place in a skillet in preheated canola oil.
(Preheat the oil over medium heat.)
Cook until egg is done or light brown. Top with fresh fruit or enjoy plain.