Cinnamon Nut Cake - cooking recipe

Ingredients

1/3 c. soft butter
1 c. sugar
2 eggs
1 c. flour
1 tsp. baking powder
1 Tbsp. cinnamon
1/3 c. milk
2/3 c. broken nuts

Preparation

Heat oven to 350\u00b0 (moderate).
Grease and flour 2 square pans, 8 x 8 x 2-inches.
Mix butter, sugar and eggs in mixing bowl. Beat 5 minutes, high speed on mixer or by hand until well mixed. Blend flour, baking powder and cinnamon.
Add alternately in 3 additions with milk, starting and ending with dry ingredients. Beat on low speed just until smooth; fold in nuts. Pour into prepared pan.
Bake 35 to 40 minutes.
Frost with Browned Butter Icing.