Cabbage Soup - cooking recipe

Ingredients

1 large can tomato juice
juice from 1/2 lemon
1/2 can water (use tomato juice can)
1 tsp. liquid non-sugar sweetener
1 head cabbage, shredded

Preparation

Bring all ingredients, except cabbage, to a boil.
Taste for flavor.
Add cabbage. Cover pot and simmer at least 45 minutes.