Fudgy Bonbons - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1/4 c. butter or margarine
1 (14 oz.) can sweetened condensed milk (not evaporated)
2 c. all-purpose or unbleached flour
1/2 c. finely chopped nuts (if desired)
1 tsp. vanilla
60 milk chocolate candy kisses (Hugs, almond) or white and chocolate striped candy kisses, unwrapped
2 oz. white baking bar or vanilla-flavored candy coating
1 tsp. shortening or oil

Preparation

Heat oven to 350\u00b0. In medium saucepan, combine chocolate chips and butter. Cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well.