Peanut Butter Sauce - cooking recipe

Ingredients

1/3 c. brown sugar
1/2 c. white corn syrup
1 Tbsp. butter
2 1/2 Tbsp. peanut butter
1/4 c. light cream

Preparation

Measure sugar and syrup into 1-quart saucepan and simmer 5 minutes.
Remove from heat; stir in butter and peanut butter and finely cream.
Continue stirring to obtain a velvety smooth consistency.
Store in covered jar in refrigerator.
Make 1 cup. Good over ice cream.