Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
4 bananas, mashed
1 large (48 oz.) can pineapple juice
1 large can frozen concentrate orange juice
3 qt. bottles ginger ale

Preparation

Boil sugar and water 5 minutes.
Cool.
Add remaining ingredients.
Mix well.
Freeze until ready to serve.
Add ginger ale.