Easy Peach Cobbler - cooking recipe

Ingredients

2 o 3 c. fresh peaches
1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick melted margarine

Preparation

Cut peaches into pieces and sprinkle 1/4 cup sugar over them and set aside.
Mix flour and sugar together, then add milk.
Mix well.
Place flour mixture in 13 x 9-inch dish that has melted margarine in it.
Then gently place peaches evenly over mixture, then spooning sugary syrup over this also bake at 350\u00b0 for 25 minutes or until top is lightly browned.