Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. sifted flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. milk
1/4 c. shortening or bacon grease and oil
1 can cream-style corn
1 lb. ground meat, browned
salt and pepper to taste
1 small onion, chopped and browned
4 chopped jalapeno peppers

Preparation

Sift dry ingredients together.
Add eggs, milk and shortening. Beat with a fork; do not overbeat.
Add canned corn.
Pour half into greased cast-iron heavy frypan.
Add seasoned meat, onion and peppers.
Add rest of cornmeal batter.
Bake at 350\u00b0 for 40 to 50 minutes.