Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. Bisquick
1 tsp. vanilla
1/8 tsp. salt
1 stick margarine
2 c. milk
1/2 c. sugar
3/4 c. flaked coconut

Preparation

Mix all ingredients in blender at high speed for 1 minute. Pour into 10-inch pie plate.
Bake at 350\u00b0.
If glass plate is used, bake at 325\u00b0 for 50 minutes. Keep in closed oven for additional 5 minutes.