Lasagna - cooking recipe

Ingredients

1/2 large head cabbage
4 c. spaghetti sauce
1 lb. ground beef
2 Tbsp. onion flakes
1 tsp. oregano
1 tsp. parsley
garlic powder, salt and pepper to taste
1 can mushrooms
6 oz. cottage cheese
1 egg
3 oz. Mozzarella cheese

Preparation

Boil cabbage.
Saute meat with onion.
Add oregano, parsley, garlic powder, salt, pepper and mushrooms.
Blend cottage cheese and egg until smooth.
Alternate layers of meat, Mozzarella strips, cabbage leaves and cheese mixture.
Bake at 350\u00b0 for 35 minutes.
Let stand 10 minutes before serving.