7-Layer Salad - cooking recipe

Ingredients

iceberg lettuce, shredded
1 can water chestnuts, sliced
1 (10 oz.) pkg. frozen peas
red onion, chopped
shredded Cheddar cheese
chopped tomato
chopped cooked bacon (1 pkg.)
sliced hard-boiled eggs
mayonnaise
sugar

Preparation

Layer lettuce, water chestnuts, peas and onion in order, in a glass bowl.
Cover with a layer of mayonnaise.
Sprinkle about 2 tablespoons sugar on top.
Refrigerate overnight.