Bread Pudding - cooking recipe

Ingredients

5 eggs
sugar
vanilla
milk
1/2 loaf bread
nutmeg

Preparation

Mix eggs, sugar and vanilla.
Add milk.
Break bread into mixture.
Sprinkle nutmeg on top.
Bake in casserole dish in 400\u00b0 oven approximately 1/2 hour or until done and slightly brown on top.
Serves 2 to 4 people.