Basic Sweet Dough - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. sugar
2 pkg. dry yeast
2 tsp. salt
1 1/4 c. milk
1/4 c. butter or margarine
2 eggs
about 3 c. all-purpose flour

Preparation

Thoroughly mix 2 cups flour, sugar, yeast and salt in a large bowl.
Combine
milk
and
butter
in a small saucepan. Heat over low heat until liquid is warm (butter does not need to
melt). Gradually
add
to
dry
ingredients
and beat two minutes at medium speed of electric mixer scraping bowl often. Add eggs
and beat
well.
Beat in additional flour to make a soft dough
(do this
with
wooden spoon if you do not have a heavy-duty mixer).