Brownies - cooking recipe

Ingredients

1 stick margarine
2 unsweetened Baker's chocolate squares
1 c. sugar
1/2 c. flour
pinch of salt
1/2 tsp. baking powder
2 beaten eggs
1 tsp. vanilla

Preparation

Melt margarine and 2 chocolate squares on low heat.
Add dry ingredients to the chocolate.
Add eggs and vanilla.