Mini Cheese Cakes - cooking recipe

Ingredients
    16 oz. cream cheese
    3/4 c. sugar
    1 tsp. vanilla
    3 Tbsp. lemon juice
    2 eggs
    40 vanilla wafers
    21 oz. cherry pie filling
Preparation
    Mix first 5 ingredients.
    Lay wafer in bottom of each cupcake paper.
    Fill 3/4 full with mixture.
    Lay wafer on top.
    Bake at 375\u00b0 for 15 minutes.
    Cool.
    Top with cherry filling.

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