Sweet Corn Bread - cooking recipe

Ingredients

2 eggs
1/2 c. butter
1 c. sugar
1/2 tsp. salt
1 c. cornmeal
1 1/2 c. flour
2 tsp. baking powder
1 to 1 1/2 c. milk

Preparation

Cream together eggs, butter and sugar.
Thoroughly blend with other ingredients. Pour into greased 8-inch square pan.
Bake 45 minutes to 1 hour at 350\u00b0.
Bake corn sticks 25 minutes.