Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks Miracle Whip margarine
1/2 c. Crisco
3 c. sugar
pinch of salt (1/2 tsp.)
3 c. flour (plain)
1 c. milk
1 tsp. vanilla
1 tsp. lemon flavoring or you can use vanilla if you don't like lemon
5 large eggs (add last)

Preparation

Cream butter, Crisco and sugar until creamy, then add flour and milk (alternate) together.
Add flavoring.
Last, add eggs, one at a time, beating well after each egg.
Put in greased and floured tube cake pan.
Put in cold oven.
I bake mine at 300\u00b0 for 1 hour and 10 minutes.
It depends on your oven.
All ovens are a little different; try it at 325\u00b0 and if too hot, try 300\u00b0 and then try 350\u00b0.