Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 Tbsp. soda
1/2 c. brown sugar
2 Tbsp. butter
1/2 Tbsp. salt
1 can fruit cocktail
2 eggs
1 c. chopped pecans

Preparation

Mix fruit cocktail with juice, eggs, flour and other ingredients.
Mix by hand and pour into well-greased and floured pan.
Mix together brown sugar, butter and chopped pecans. Sprinkle over uncooked cake and bake at 350\u00b0 for 45 to 50 minutes.