"Lib" Slaw - cooking recipe

Ingredients

1 medium cabbage
1 medium cucumber
1 medium onion
2 pods hot pepper
salt and pepper to taste
3 c. vinegar
1 c. water

Preparation

Grate cabbage (not fine).
Chop onion and cucumber.
Mix salt and pepper.
Pack into jars.
Add hot pepper.
Heat vinegar and water; pour over cabbage.
Refrigerate.
(Don't pack too tightly.)