Pink Lemonade Pie - cooking recipe

Ingredients
    1 can Eagle Brand milk
    3 oz. pink lemonade concentrate, thawed
    8 oz. Cool Whip
    1 graham cracker crust
Preparation
    Whip Eagle Brand until frothy.
    Stir in lemonade; fold in container of Cool Whip and pour into graham cracker crust.
    Chill.
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