Reese Balls - cooking recipe

Ingredients

1 1/2 boxes powdered sugar
1 lb. extra crunchy peanut butter
1 1/2 sticks margarine
1 1/2 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 to 3/4 bar paraffin

Preparation

Combine sugar, peanut butter and margarine.
Stir until sugar is blended.
Form into balls.
Melt chocolate pieces and paraffin in saucepan over double boiler.
Dip balls in chocolate and place on wax paper to cool.