Broccoli Salad - cooking recipe

Ingredients

2 heads broccoli
1 small onion, chopped
1/2 lb. bacon, fried, drained and crumbled
1 c. shredded Cheddar cheese
1 c. mayonnaise
2 Tbsp. or more brown sugar
3 Tbsp. white vinegar

Preparation

Wash and chop broccoli into bite size pieces.
Add onion, bacon and cheese.
Mix mayonnaise, brown sugar and vinegar.
Pour over broccoli. Refrigerate until ready to use.