Blueberry Salad - cooking recipe

Ingredients

2 small pkg. black raspberry or blueberry jello
2 c. boiling water
1 can blueberries with juice
1 (16 oz.) can crushed pineapple with juice

Preparation

Dissolve jello in boiling water.
Add blueberries and pineapple.
Chill until firm in 9 x 13-inch pan or dish.