Fried Soft Shell Crabs - cooking recipe

Ingredients

1 c. flour
1 tsp. sea salt
1 tsp. pepper
1/2 tsp. baking powder
12 soft shell crabs, cleaned
canola oil for frying

Preparation

Mix flour, salt, pepper and baking powder.
Dredge crabs in flour mixture to coat well.
In a large frypan or electric skillet, heat about 1/2 inch of oil to 375\u00b0.
Add crabs and lower heat to 350\u00b0.
Cook crabs until browned, about 5 minutes on each side.
Serves 6.