Cream Cheese Pie - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted butter
1 1/2 tsp. cinnamon
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1/4 c. powdered sugar
1 tsp. vanilla
2 c. whipped cream
1 (No. 2) can blueberry or cherry pie filling

Preparation

Combine graham cracker crumbs and melted butter with cinnamon and sugar.
Pat graham cracker crust into a large pie tin.
Cream together cream cheese, powdered sugar and vanilla.
Fold in whipped cream and place on crust.
Refrigerate several hours.
Top with pie filling.