Heath Bar Dessert - cooking recipe

Ingredients

2 c. Ritz crackers (crushed)
1 stick margarine
1 tsp. sugar
2 small boxes French vanilla instant pudding
2 c. milk
1 qt. vanilla ice cream

Preparation

Spread on top of crumbs mixture.
Refrigerate 1/2 hour.
Top with 8 ounce Cool Whip.
Sprinkle frozen Heath bars on top.