Meatzza - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
1 1/2 tsp. dry mustard
1/2 tsp. minced garlic
2 tsp. minced onion
1/4 c. dry bread crumbs
15 1/2 oz. pizza sauce
1 egg
4 oz. grated Mozzarella

Preparation

Mix together meat, spices and half can of pizza sauce.
Pat mixture evenly over entire bottom of 10-inch skillet.
Pour remaining half can of pizza sauce over center of meat and spread to 1-inch from edge.
Cook, covered, over low heat for 20 minutes. Continue cooking, uncovered, another 20 minutes.
Drain off fat. Arrange Mozzarella over meat; cover and let stand 3 to 4 minutes. Serves 4 to 6.