Kugel(Noodle Pudding) - cooking recipe

Ingredients

1 lb. medium flat egg noodles, cooked and drained
6 eggs
1 c. sugar (5 Tbsp. reserved)
2 sticks margarine, melted (5 Tbsp. reserved)
1 pt. (2 c.) sour cream
12 oz. cream cheese, softened
1 Tbsp. lemon juice
2 c. corn flakes

Preparation

Grease a 9 x 12-inch glass baking dish.
In large bowl, combine noodles, eggs, sugar (except 5 tablespoons), margarine (except 5 tablespoons), sour cream, cream cheese and lemon juice. Place in baking dish and refrigerate 1 hour or overnight.