Escalloped Corn And Cheese - cooking recipe

Ingredients

1 egg, beaten
1 can cream-style corn
1 c. milk
3/4 tsp. salt
1 c. bread crumbs
1/4 c. grated sharp cheese

Preparation

Pour egg into 6-cup buttered casserole.
Heat corn and milk and gradually stir into beaten egg.
Add salt, bread crumbs and cheese and mix thoroughly.
Bake uncovered at 325\u00b0 for 30 minutes.