Joseph'S Linguine With Shrimp - cooking recipe

Ingredients

2 to 3 lb. shrimp
1 bunch fresh parsley
1 stick butter
1 can Progresso white clam sauce
1 jar minced garlic
1 box linguine
black pepper
Parmesan cheese

Preparation

Peel and devein shrimp. Melt butter and cook shrimp and parsley (chopped) and garlic (almost whole jar).
When shrimp are pink, add clam sauce and heat thoroughly.
Add pepper to taste. Cook linguine as directed on box.
Drain.
Return to pot. Pour shrimp and sauce over noodles.
Mix well.
Serve with Parmesan cheese generously sprinkled on top.