Pecan Tassies - cooking recipe

Ingredients

1/2 c. butter, softened
1 (3 oz.) pkg. cream cheese, softened
1 c. flour

Preparation

Beat butter and cream cheese until smooth. Add flour to mix to form soft dough. Chill at least one hour or overnight. Preheat oven to 350\u00b0. Place walnut-sized balls of dough into ungreased mini-muffin pan. Dredge a mini-tart shaper in flour and press each ball of dough to fill cup.