Broccoli Souffle - cooking recipe

Ingredients

6 eggs
6 Tbsp. flour
1 lb. cottage cheese
1 (10 oz.) pkg. frozen broccoli
3/4 stick oleo
1/2 lb. cubed Velveeta cheese

Preparation

Beat eggs; add flour and beat some more.
Add cottage cheese and stir in.
Cook the frozen broccoli (or use 1 pint package broccoli); drain.
Add oleo and cubed cheese.
Stir until oleo melts and cheese softens.
Add to egg mixture and stir.
Add 3/4 teaspoon salt and dash of pepper.
Put in large, greased casserole and bake 1 hour at 350\u00b0, uncovered.