Tartar Sauce - cooking recipe

Ingredients

2 cups Mayonnaise
1 tablespoon granulated garlic
1/2 cup chopped dill pickles
1/4 cup green olives (chopped)
1 egg hard cooked (finely chopped)

Preparation

Combine mayonnaise, garlic, pickles, green olives, and egg. Mix thoroughly.
Refrigerate for at least 1 hour before serving. Goes great with fish.