Crunch Dessert - cooking recipe

Ingredients

1 c. sifted flour
3/4 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 stick butter

Preparation

Mix first 4 ingredients and add egg.
Stir ingredients until crumbly.
Blueberries, peaches or apples in 9-inch pan.
Crumble mixture on top.
Melt butter and brush on top.
Bake in 350\u00b0 oven for 40 minutes or until brown.
Serve with whipped cream or ice cream.