Dreamy Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) apricot jello
2/3 c. sugar
2/3 c. water
2 (4 3/4 oz.) apricot baby food
1 (20 oz.) can crushed pineapple (juice and all)
1 (14 oz.) Eagle Brand milk
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. chopped pecans

Preparation

Combine sugar, jello and water in pan.
Bring to boil; stir to dissolve.
Remove from heat and stir in fruit.
Set aside to cool. Combine milk and cream cheese; beat until smooth.
Stir into jello mixture, then add nuts.
Pour into 2-quart mold.
Serves 20.