Pecan-Date Pie - cooking recipe

Ingredients

3 eggs
1 c. dark corn syrup
1/4 c. sugar
4 Tbsp. (1/2 stick) butter or oleo, melted
1 tsp. vanilla extract
1/4 tsp. salt
1/2 (10 oz.) container (1 c.) pitted dates, chopped
1 c. pecans

Preparation

Preheat oven to
350\u00b0.
In medium bowl, with wire whisk or fork, beat eggs, corn syrup, sugar, butter or oleo, vanilla extract and salt
until blended.
Stir in dates.
Pour mixture in unbaked 9-inch
pie shell.
Arrange pecans on top.
Bake 40 to 50 minutes, or until set.