Gingered Beef Stir-Fry(Makes 2 Servings) - cooking recipe

Ingredients

1/2 lb. beef sirloin steak, cut 1/2-inch thick
1 tsp. vegetable oil
1/8 tsp. salt
1/8 tsp. ground white pepper
1/2 c. fresh mushrooms, sliced
1/2 c. snow peas
1/2 c. celery, diagonally cut
1/4 c. green onions, sliced
1/4 c. red bell peppers, cut in strips
1 tsp. minced fresh ginger root
1 tsp. cornstarch
1 Tbsp. soy sauce
1 c. hot cooked rice

Preparation

Cut beef diagonally across grain into 1/8-inch slices.
Heat oil in wok or medium skillet over medium-high heat.
Add beef and seasonings and stir-fry until beef is browned.
Add vegetables and stir-fry until vegetables are tender-crisp.
Blend ginger, cornstarch, soy sauce and 1 tablespoon water in small bowl; add to beef and cook, stirring until sauce is thickened.
Serve over rice.