Strawberry Delight - cooking recipe

Ingredients

1 angel food cake, torn into small pieces
1 large pkg. frozen strawberries
1 large Cool Whip

Preparation

Place a layer of the torn angel food cake on the bottom of a cake pan or a parfait dish, then a layer of strawberries, another layer of angel food cake and then lastly cover with Cool Whip. Refrigerate 2 to 3 hours before serving. Can be served right away, but is best 2 to 3 hours in refrigerator. Also can substitute regular Cool Whip for light or nonfat Cool Whip.