Corn Pudding - cooking recipe

Ingredients
    1 c. creamed corn
    1 c. whole kernel corn
    1 stick oleo, melted
    1 (8 oz.) carton sour cream
    2 eggs
    1 Jiffy corn bread mix
    1 c. green chilies or jalapeno
Preparation
    Mix all ingredients together; mix well.
    Bake in a 350\u00b0 oven for 40 minutes.

Leave a comment