Vegetable Salad - cooking recipe

Ingredients

3 oz. pkg. orange Jell-O
1 c. mayonnaise
1 c. grated carrots
1 c. chopped celery
1 c. cottage cheese
1/2 c. chopped green pepper (optional)
1 medium onion, chopped

Preparation

Dissolve gelatin in water (boiling).
Add mayonnaise.
When cool, add cheese and vegetables.
Turn into mold; chill to set. To serve, cut into squares or invert mold onto serving platter and garnish with green olives or other vegetable decorations.
Makes 6 to 8 servings.